Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity

Faculty of Agriculture

Assiut University

Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity

Research Authors
Seleim,M.A.A., Manal A.M. Hassan, Ahmed S.M. Saleh
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Sci., Mansoura Univ
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Publisher
Mansoura University
Research Rank
2
Research Vol
6 (10)
Research Website
NULL
Research Year
2015
Research Pages
613 - 624