الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
12 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
13 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
16 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Dr. Dalia Gamal Kamel Mohamed Ali 2022
17 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Prof. Adel Ali Tammam Ayoub 2022
18 Production of fermented camel milk beverage flavored with some plant extracts Prof. Adel Ali Tammam Ayoub 2022
19 Mycoflora of Some Cheese Types in Assiut City, Egypt Azza Hassan Zain El-Din Mohamed 2022
20 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Ahmed Refaat Abdelwahab Hammam 2022