الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
1 Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents‏ Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
2 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
3 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Prof. Hussein Abdel-Galil Ahmed Hassan 2024
4 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Prof. Adel Ali Tammam Ayoub 2024
5 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2024
6 Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods Azza Hassan Zain El-Din Mohamed 2024
7 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
8 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
9 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
10 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023