الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
151 Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt Prof. Fathy El-Sayed Awad El-Gazzar 2013
152 Chemical Composition of Buffalo’s Raw Milk and its Rural
Products in some villages in Sohag Governorate 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2013
153 Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt Prof. Adel Ali Tammam Ayoub 2013
154 Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt. Prof. Fathy El-Sayed Awad El-Gazzar 2012
155 Isolation and Identification of Enterococci Strains
from Old Egyptian Hard Cheese. 		Prof. Nanis Hassanin Gomah Hassanin 2012
156 Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics 		Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2012
157 Assessment of Toxic Heavy metals Residues in Some Types of Cheese Using ICP-OES Prof. Adel Ali Tammam Ayoub 2012
158 Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt. Prof. Adel Ali Tammam Ayoub 2012
159 Sequence analysis and characterization of Enterococcus deurans
plasmid. 		Prof. Nanis Hassanin Gomah Hassanin 2012
160 Biocontrol of Fusarium growth and their mycotoxins production
using some Lactobacillus plantarum strains 		Prof. Nanis Hassanin Gomah Hassanin 2012