الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
271 Fate of aflatoxin B1 in fermented dairy products. Mycopathologia Prof. Mohamed Attia Mohran 1984
272 Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum. Prof. Hussein Abdel-Galil Ahmed Hassan 1983
273 Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches. Prof. Youssif Hasanein Mohamed Shahin 1983
274 Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum. Prof. Youssif Hasanein Mohamed Shahin 1983
275 Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk. Prof. Hussein Abdel-Galil Ahmed Hassan 1983
276 Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 Prof. Youssif Hasanein Mohamed Shahin 1983
277 Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk. Prof. Youssif Hasanein Mohamed Shahin 1983
278 Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 Prof. Hussein Abdel-Galil Ahmed Hassan 1983
279 Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate. Prof. Hussein Abdel-Galil Ahmed Hassan 1983
280 Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria Prof. Hussein Abdel-Galil Ahmed Hassan 1983