الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
231 Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. Prof. Ibrahim Gabr Abo El-Naga Metwali 1990
232 Mycoflora or Domiati cheese and incidence of aflatoxins. Prof. Mohamed Attia Mohran 1990
233 Behavior of microbial contaminants in Zabady during fermentations and storage. Prof. Mohamed Attia Mohran 1990
234 Use of whey protein in Domiati cheese menafacture. Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
235 Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. Prof. Mohamed Attia Mohran 1989
236 A method for isolatin of s-casein in pure form Prof. Mohamed Attia Mohran 1989
237 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
238 Behavior of aflatoxin B1 in Zabady during fermentation and storage. Prof. Mohamed Attia Mohran 1989
239 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
240 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. Prof. Mohamed Attia Mohran 1989