الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
131 Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt Prof. Ali Mohamed Abd El-Rahim Mohamed 2015
132 isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Prof. Mohamed Attia Mohran 2015
133 Microbiological Characterization of Raw and Pasteurized Milk Prof. Adel Ali Tammam Ayoub 2015
134 Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt Prof. Mohamed Attia Mohran 2015
135 isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Prof. Aly Ismail Hasan 2015
136 Microstructure of Harzer-Like Cheese Prof. Adel Ali Tammam Ayoub 2015
137 Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice Prof. Nanis Hassanin Gomah Hassanin 2014
138 Utilization of cheese whey for bio-ethanol production Prof. Nanis Hassanin Gomah Hassanin 2014
139 In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2014
140 Inhibition of Fungal Growth and Fusarium Toxins by Selected Cultures of Lactic Acid
Bacteria
 		Prof. Nanis Hassanin Gomah Hassanin 2014