الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
111 Functional Peptides in Milk Whey An Overview Prof. Aly Ismail Hasan 2017
112 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese Prof. Nanis Hassanin Gomah Hassanin 2017
113 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dalia Gamal Kamel Mohamed Ali 2017
114 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
115 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Youssif Hasanein Mohamed Shahin 2017
116 Functional Peptides in Milk Whey An Overview Dr. Yaser Mohamed Abdel-Aziz Mohamed 2017
117 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese Dr. Dina Mostafa Othman Ramadan 2017
118 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dina Mostafa Othman Ramadan 2017
119 Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
120 ) Reference to their Toxins and Enzymes Prof. Nanis Hassanin Gomah Hassanin 2016