الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
91 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Adel Ali Tammam Ayoub 2018
92 Production and storage stability of liquid micellar casein concentrate Ahmed Refaat Abdelwahab Hammam 2018
93 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
94 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Mohamed Attia Mohran 2017
95 Influence of Cumin and Thyme Aqueous Extracts on the Activity of some
Starter Cultures. 		Prof. Mohamed Attia Mohran 2017
96 Functional Peptides in Milk Whey An Overview Prof. Aly Ismail Hasan 2017
97 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Prof. Aly Ismail Hasan 2017
98 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
99 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Adel Ali Tammam Ayoub 2017
100 Functional Peptides in Milk Whey An Overview Dr. Yaser Mohamed Abdel-Aziz Mohamed 2017