الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
1 Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents‏ Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
2 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
3 Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods Azza Hassan Zain El-Din Mohamed 2024
4 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Prof. Hussein Abdel-Galil Ahmed Hassan 2024
5 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Prof. Adel Ali Tammam Ayoub 2024
6 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2024
7 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
8 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Prof. Adel Ali Tammam Ayoub 2023
9 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
10 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography AbdElfatah Kotb Ali 2023