الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
101 Influence of Cumin and Thyme Aqueous Extracts on the Activity of some
Starter Cultures. 		Prof. Mohamed Attia Mohran 2017
102 Functional Peptides in Milk Whey An Overview Prof. Aly Ismail Hasan 2017
103 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dina Mostafa Othman Ramadan 2017
104 Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
105 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
106 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Mohamed Attia Mohran 2017
107 Functional Peptides in Milk Whey An Overview Dr. Yaser Mohamed Abdel-Aziz Mohamed 2017
108 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Prof. Aly Ismail Hasan 2017
109 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
110 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Adel Ali Tammam Ayoub 2017