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# Title Research Member Research Year
161 Isolation and Identification of Enterococci Strains
from Old Egyptian Hard Cheese.
Prof. Nanis Hassanin Gomah Hassanin 2012
162 Determination and Evaluation of Heavy Metals in Colostrum and Some Dairy Products Prof. Adel Ali Tammam Ayoub 2012
163 Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics
Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2012
164 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2012
165 Sequence analysis and characterization of Enterococcus deurans
plasmid.
Prof. Nanis Hassanin Gomah Hassanin 2012
166 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Prof. Youssif Hasanein Mohamed Shahin 2011
167 Cross composition of milk and dairy products produced in Assiut villages Prof. Nanis Hassanin Gomah Hassanin 2011
168 Cross composition of milk and dairy products produced in Assiut villages Prof. Mohamed Attia Mohran 2011
169 Comparative Study on
Chemical Composition and Minerals Content of Buffalo Milk in Assiut City
Prof. Nanis Hassanin Gomah Hassanin 2011
170 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Prof. Hussein Abdel-Galil Ahmed Hassan 2011