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# Title Research Member Research Year
171 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Prof. Mohamed Attia Mohran 2011
172 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Prof. Aly Ismail Hasan 2011
173 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Dr. Dina Mostafa Othman Ramadan 2011
174 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Prof. Nanis Hassanin Gomah Hassanin 2011
175 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Prof. Youssif Hasanein Mohamed Shahin 2011
176 Cross composition of milk and dairy products produced in Assiut villages Prof. Nanis Hassanin Gomah Hassanin 2011
177 Cross composition of milk and dairy products produced in Assiut villages Prof. Mohamed Attia Mohran 2011
178 Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses Prof. Youssif Hasanein Mohamed Shahin 2010
179 Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2010
180 Using HPLC-ELSD for Determination The Polar Lipids Content in Raw Milk
as Affected by Lactating Animal,Stage of Lactation and Lactation Seasons.
Prof. Ali Mohamed Abd El-Rahim Mohamed 2010