الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
31 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Prof. Hussein Abdel-Galil Ahmed Hassan 2021
32 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Mahmoud Ezat Ahmed 2021
33 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Prof. Nanis Hassanin Gomah Hassanin 2020
34 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
35 Characteristics and Technological Aspects of the Egyptian Cheeses Ahmed Refaat Abdelwahab Hammam 2020
36 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Dr. Dina Mostafa Othman Ramadan 2020
37 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Prof. Adel Ali Tammam Ayoub 2020
38 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
39 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
40 Characteristics and Technological Aspects of the Egyptian Cheeses Mahmoud Ezat Ahmed 2020