الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
71 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Hanan Ali Ahmed 2019
72 Technological, applications, and characteristics of edible films and coatings: a review Ahmed Refaat Abdelwahab Hammam 2019
73 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Prof. Mohamed Attia Mohran 2019
74 Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2019
75 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Prof. Mohamed Attia Mohran 2019
76 Effect of storage of high concentrated micellar casein on the functional properties of process cheese Ahmed Refaat Abdelwahab Hammam 2019
77 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Prof. Adel Ali Tammam Ayoub 2019
78 Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey Ahmed Refaat Abdelwahab Hammam 2019
79 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Prof. Mohamed Attia Mohran 2019
80 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk Dr. Dalia Gamal Kamel Mohamed Ali 2019