الابحاث

Faculty of Agriculture

Assiut University

Department of Vegetables

 

# Title Research Member Research Year
61 Molecular Genetic Markers for Tissue Culture Response in Garlic (Allium sativum L.) Prof. Mohamed Mohamed Aly Abdalla 2018
62 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivar Dr. Ahmed Mohamed Mohamed Abdel-Ghany 2017- 2018- 2019- 2020
63 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivar Prof. Ahmed Mokhles Abdo Sayed Ahmed El-Sese 2017- 2018- 2019- 2020
64 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivar Prof. Aiman Kamal Ahmed Mohamed 2017- 2018- 2019- 2020
65 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivar Dr. Eman Abdelhakeem Abdallah Abozaid 2017- 2018- 2019- 2020
66 Breeding Implications Derived from Generation Mean and Variation Component Analyses of Tomato Fruit Firmness and its Associations Prof. Mohamed Ali Mohamed Farghali 2017
67 Breeding Implications Derived from Generation Mean and Variation Component Analyses of Tomato Fruit Firmness and its Associations Prof. Mohamed Fouad Mohamed Abdalla 2017
68 Quantity and Quality Losses in Some Garlic (Allium sativum. L)Cultivars under Different Storage Methods Prof. Ashraf Galal Hussein Haridy 2017
69 Seed Chilling Enhances Head Earliness and Yield of Artichoke (Cynara scolymus L.) under Assiut Conditions Prof. Shireen yacob Atalla Awad 2017
70 Growth and Yield of Cowpea (Vigna unguiculata L.) cultivars under Water Deficit at different Growth Stages Prof. Magdi Ali Ahmed Mousa 2017