الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
12 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
13 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
14 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Prof. Adel Ali Tammam Ayoub 2023
15 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
16 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Ahmed Refaat Abdelwahab Hammam 2022
17 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
18 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Dr. Dalia Gamal Kamel Mohamed Ali 2022
19 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Ahmed Refaat Abdelwahab Hammam 2022
20 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022