الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
111 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Prof. Nanis Hassanin Gomah Hassanin 2017
112 Effect of Microwave Treatment on microbiological and chemical composition of Milk. Prof. Nanis Hassanin Gomah Hassanin 2017
113 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Hanan Ali Ahmed 2017
114 Preparation and evaluation of oat-kishk flakes as a new product.


 		Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
115 Functional Peptides in Milk Whey An Overview Ahmed Refaat Abdelwahab Hammam 2017
116 Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products Prof. Nanis Hassanin Gomah Hassanin 2017
117 Influence of Cumin and Thyme Aqueous Extracts on the Activity of some
Starter Cultures. 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
118 Functional Peptides in Milk Whey An Overview Prof. Adel Ali Tammam Ayoub 2017
119 Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations. Prof. Nanis Hassanin Gomah Hassanin 2017
120 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2016