الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
121 ) Reference to their Toxins and Enzymes Prof. Nanis Hassanin Gomah Hassanin 2016
122 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Prof. Fathy El-Sayed Awad El-Gazzar 2016
123 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Prof. Fathy El-Sayed Awad El-Gazzar 2016
124 ) Reference to their Toxins and Enzymes Dr. Dina Mostafa Othman Ramadan 2016
125 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Prof. Adel Ali Tammam Ayoub 2016
126 Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2016
127 Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil Prof. Adel Ali Tammam Ayoub 2016
128 Effect of baked whipped and fermentation on antioxidant activity in red raspberries. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2016
129 isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Prof. Ali Mohamed Abd El-Rahim Mohamed 2015
130 Characteristics of Bioyoghurt Fortified With Fennel Honey Prof. Adel Ali Tammam Ayoub 2015