الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
141 Effect of milk processing on the distribution of some trace
elements in its products. 		Prof. Mohamed Attia Mohran 2014
142 Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice Dr. Dina Mostafa Othman Ramadan 2014
143 Utilization of cheese whey for bio-ethanol production Prof. Nanis Hassanin Gomah Hassanin 2014
144 Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice Prof. Nanis Hassanin Gomah Hassanin 2014
145 Inhibition of Fungal Growth and Fusarium Toxins by Selected Cultures of Lactic Acid
Bacteria
 		Prof. Nanis Hassanin Gomah Hassanin 2014
146 Chemical Composition of Buffalo’s Raw Milk and its Rural
Products in some villages in Sohag Governorate 		Prof. Mohamed Attia Mohran 2013
147 Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt Prof. Fathy El-Sayed Awad El-Gazzar 2013
148 Chemical Composition of Buffalo’s Raw Milk and its Rural
Products in some villages in Sohag Governorate 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2013
149 Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt Prof. Adel Ali Tammam Ayoub 2013
150 Effect of Glucono-δ-Lactone and Rennet on mprovement of Kareish Cheese Characteristics Prof. Ali Mohamed Abd El-Rahim Mohamed 2013