Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
191 Acceleration of cheese ripening by addition of enzymes
 		Prof. Mohamed Attia Mohran 2007
192 Spiking as a method for Quantification of Aroma Compounds in Semi-Hard Cheese Prof. Adel Ali Tammam Ayoub 2006
193 Effect of using different starters on the chemical, bacteriological and sensory of Ras cheese Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2003
194 Spore-forming rods surviving boiling the raw milk and implicated in later spoilage of the product. Prof. Ibrahim Gabr Abo El-Naga Metwali 2002
195 Effect of certain flavoring substances on the properties of ice cream" Dr. Nour El-Hoda Hanafy Mahmoud Soliman 2001
196 Effect of certain flavouring substances on the properties of Ice cream Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2001
197 Effect of certain flavoring substances on the properties of ice cream" Prof. Hussein Abdel-Galil Ahmed Hassan 2001
198 Effect of certain flavoring substances on the properties of ice cream" Prof. Ali Mohamed Abd El-Rahim Mohamed 2001
199 Effect of certain flavoring substances on the properties of ice cream" Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2001
200 Influence of Lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk. Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2000