Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
231 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Prof. Mohamed Attia Mohran 1990
232 Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. Prof. Ibrahim Gabr Abo El-Naga Metwali 1990
233 Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
234 Breast human milk components. Prof. Mohamed Attia Mohran 1990
235 Influence of some milk additives on the activity of Zabady starter and the quality of resultant product Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
236 Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. Prof. Mohamed Attia Mohran 1989
237 A method for isolatin of s-casein in pure form Prof. Mohamed Attia Mohran 1989
238 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
239 Behavior of aflatoxin B1 in Zabady during fermentation and storage. Prof. Mohamed Attia Mohran 1989
240 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989