الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
251 The relative distribution of free fatty acids in Buffaloe's milk fat as affected by yield of milk and fat Prof. Youssif Hasanein Mohamed Shahin 1988
252 Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1988
253 Detection of Domiati cheese adultration with palm oil Prof. Youssif Hasanein Mohamed Shahin 1988
254 Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type” Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1987
255 Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk. Prof. Youssif Hasanein Mohamed Shahin 1987
256 Freien Fettsäuren in Milchfett in Abhängigkeit von der Fütterung (Free fatty acids contents of milk as affected by feeding concentrates and green fodder). Prof. Youssif Hasanein Mohamed Shahin 1987
257 Composition of fatty acids in Ras cheese as affected by direct acidification. Prof. Ibrahim Gabr Abo El-Naga Metwali 1987
258 Composition of fatty acids in Ras cheese as affected by direct acidification. Prof. Youssif Hasanein Mohamed Shahin 1987
259 Hunger between reality and futurism Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1987
260 Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period). Prof. Youssif Hasanein Mohamed Shahin 1987