الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
261 Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type” Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1987
262 Composition of fatty acids in Ras cheese as affected by direct acidification. Prof. Ibrahim Gabr Abo El-Naga Metwali 1987
263 Composition of fatty acids in Ras cheese as affected by direct acidification. Prof. Youssif Hasanein Mohamed Shahin 1987
264 Fatty acid composition of milk fat globule membrane phospholipids from various species Prof. Youssif Hasanein Mohamed Shahin 1986
265 the effect of afatoxin B1 on the activity of some lactic acid bacteria. Prof. Mohamed Attia Mohran 1985
266 Aflatoxin and aflatoxicosis: V. the kinetic behaviour of dietary aflatoxins in colostrum drawn from cows postpartum. Mycopathologia Prof. Mohamed Attia Mohran 1985
267 Fate of aflatoxin B1 in fermented dairy products. Mycopathologia Prof. Mohamed Attia Mohran 1984
268 Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins. Prof. Mohamed Attia Mohran 1984
269 Chemical and bacteriological evaluation of Kareish cheese in upper Egypt. Prof. Mohamed Attia Mohran 1984
270 Acceleration of white soft cheese ripening by using some bacterial growth factors. Prof. Mohamed Attia Mohran 1984