الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
451 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
452 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
453 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
454 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese. Zbl. Bakt. II Abt. 135, 205 - 211. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
455 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of Listeria monocytogenes in some food colorants and starter distillate. Lebensm-Wiss-u-Technol. 1.22, 406-410. Prof. Fathy El-Sayed Awad El-Gazzar 0
456 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Prof. Fathy El-Sayed Awad El-Gazzar 0
457 Effect of cold strage on some physico-chemical and bacteriological properties and rennet coagulation of Goat’s milk as compared with cow’s milk Annals of Agric.Sci., Moshtohor. Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
458 Lipolysis and proteolysis in UMT treated recombined milk during storage Egyption Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk