الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
81 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Prof. Mohamed Attia Mohran 2019
82 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk Dr. Dalia Gamal Kamel Mohamed Ali 2019
83 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Mohamed Attia Mohran 2018
84 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2018
85 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Ahmed Refaat Abdelwahab Hammam 2018
86 Production and storage stability of liquid micellar casein concentrate Ahmed Refaat Abdelwahab Hammam 2018
87 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Mohamed Attia Mohran 2018
88 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Prof. Adel Ali Tammam Ayoub 2018
89 Effect of water activity on growth of certain lactic acid bacteria, Prof. Aly Ismail Hasan 2018
90 Effect of water activity on growth of certain lactic acid bacteria, Dr. Dina Mostafa Othman Ramadan 2018