Effect of forage maturity on : 1. Chemical composition, in vitro digestibility and in sacco degradability.

Faculty of Agriculture

Assiut University

Effect of forage maturity on : 1. Chemical composition, in vitro digestibility and in sacco degradability.

Research Authors
Mousa, S. M., I. A. Soliman, S. F. Spoelstra, G. A. Abd El-Hafiz and I. A. Salem
Research Department
Department of Animal Production
Research Journal
Egyptian J. Nutrition and Feeds
Research Member
Ibrahim Abdullah Soliman Mohamed
Research Publisher
1:
Research Rank
2
Research Vol
1-12
Research Year
1998