Effect of Glucono - δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics

Faculty of Agriculture

Assiut University

Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics

Research Authors
Abd EL Aziz, M.E. and A.M. Abd El-Rahim
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Ali Mohamed Abd El-Rahim
Research Publisher
Assiut Journal of Agricultural Sciences
Research Rank
2
Research Vol
44 (1):
Research Year
2012
Research Pages
1-9.