Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me

Faculty of Agriculture

Assiut University

Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me

Research Authors
Manal A.M. Hassan
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences 8 (1): 51-57.
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Rank
1
Research Year
2013