Physical and chemical changes during fruit development of prickly pear (Opuntia ficus-indica) from fruit set till ripening.

Faculty of Agriculture

Assiut University

Physical and chemical changes during fruit development of prickly pear (Opuntia ficus-indica) from fruit set till ripening.

Research Authors
El-Agamy, S.Z., M.A. Shaheen and S.M. Ben-Lagdam,
Research Department
Department of Vegetables
Research Journal
Saudi Biological Soc. 14th Ann. Conf. Jeddah
Research Member
Samir Zaki Ali El-Ajami
Research Rank
3
Research Year
1993
Research Pages
153 (Abstr.).