Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk.

Faculty of Agriculture

Assiut University

Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk.

Research Authors
Ibrahim, M. Esmat; Mohran, M.A. and Hanafy, N.E.
Research Department
Department of Dairy Science
Research Journal
Assiut J. Agricul. Sci.
Research Member
Mohamed Attia Mohran
Research Vol
vol. 21 No.2
Research Year
1990
Research Pages
pp.221-239.