Skip to main content
# Title Department Research Member Research Year
41 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
42 Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
43 Ball Mill, Humic Acid, and Rock Phosphate-Modified Conocarpus Biochar for Efficient Removal of Heavy Metals from Contaminated Water Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2023
44 The Potency of Separated and New Premix Formulations of Carfentrazone- Based Herbicide Against Annual Broadleaved Weeds in Wheat Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
45 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
46 Effect of Sublethal Concentrations of Some Pesticides on Physiological Characters of Honeybee Workers Under Laboratory Conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
47 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
48 The effects of Ginger (Zingiber officinale) roots on the reproductive aspects in male Japanese Quails (Coturnix coturnix japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
49 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Mohamed Ahmed Abd Elftah Habib 2023
50 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023