Skip to main content
# Title Department Research Member Research Year
81 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
82 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
83 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
84 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
85 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
86 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Mohamed Ahmed Abd Elftah Habib 2023
87 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Marwa Ali Ahmed Mohamed Masoud 2023
88 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023
89 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
90 Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023