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# Title Department Research Member Research Year
51 Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
52 The Potency of Separated and New Premix Formulations of Carfentrazone- Based Herbicide Against Annual Broadleaved Weeds in Wheat Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
53 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2023
54 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Aya Mohamed Mahmoud Abdelwareth 2023
55 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
56 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
57 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
58 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
59 Impact of spraying eggs with betaine after exposure to short-term thermal stress during early embryogenesis on pre and post-hatch performance of Japanese quail Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
60 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023