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# Title Department Research Member Research Year
31 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
32 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
33 Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash Department of Plant Pathology Dr. Osama Abdel-Hak Mohammad Abdalla 2025
34 Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land Department of Pomology Dr. Esmat Farouk Ali Ahmed 2025
35 Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land Department of Pomology Dr. Omer Hosni Mohamed Ibrahim 2025
36 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
37 Evaluation of Bacterial Bioagents for Controlling Gray Mold Disease in Tomatoes and Promoting Crop Health. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
38 Harnessing plant growth promoting bacteria to combat watermelon mosaic virus in squash Department of Plant Pathology Dr. Osama Abdel-Hak Mohammad Abdalla 2025
39 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
40 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025