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# Title Department Research Member Research Year
61 Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) Department of Genetics Prof. Ahmed Sallam 2024
62 Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
63 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Nehad Abdel-nasser Abdel-hameed Mohammed 2024
64 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
65 Foliar Application of Plant Growth Hormones to Improve Growth and Yield of Drip-Irrigated Cucumber (Cucumis sativus L.) Under Full and Deficit Irrigation Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2024
66 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Prof. Dr. Mohammed Mohammed Khodairy Ibrahim 2024
67 Formaldehyde's Insecticidal Potential on Immature Stages of Red Palm Weevil (Rhynchophorus ferrugineus) Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2024
68 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2024
69 Analysis of the molecular mechanisms regulating how ZmEREB24 improves drought tolerance in maize (Zea mays) seedlings Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
70 The relationship of the male's proctodeal gland size to sperm-egg interaction and the duration of fertility in Japanese quail Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2024