Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9682 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9683 Ottinger, M. A., J. Wu, J. Hazelton, N. Thompson, M. Quinn, M. Abdelnabi, M. Ruscio, J. Beavers and Mark Jaber. Assessing the consequences of the pesticide Methoxychlore:Neuroendocrine and Behavioral Measures as Indicators of biological impact of an envi Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9684 Zenhom, M. and Daghash, H.A. and Salem, I.A. (1997). Shedding mechanism of Jersey cows in Upper Egypt. Preceding of the 23rd Arab Veterinary Medical Congress, 22-27 March, Cairo, Egypt, 287-300. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9685 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9686 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9687 Masoada, A.A.and H.A.Daghash (2005). The effect of adding anti-coccidian and some antibiotics on some tissues (Histological changes) of broiler chicks. Assiut Journal of Agricultural Science, Vol.36, No.6:161-180. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9688 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9689 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9690 Abo-Elnaga, I. G. (1967). Die Anwendung der Resazurin- und Nitratreduktionsprobe zur Bestimmung der Qualität kühl gelagerter Rohmilch. Archiv für Lebensmittelhygiene 18, 77. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0