Utilization of physical processing of canola seed for altering long chain fatty acid in meat and fat of lambs

Faculty of Agriculture

Assiut University

Utilization of physical processing of canola seed for altering long chain fatty acid in meat and fat of lambs

Research Authors
Farghaly, MM; Abdel-Raheem, SM; Iben, C
Research Department
Department of Animal Production
Research Journal
14th Congress of ESVCN; SEP 6-8, 2010; Zurich, Switzerland (Poster)
Research Member
Mohsen Mohamed Farghaly Abd El-Aziz
Research Year
2010