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 Objectives and Performances



· Produce the required amounts of milk and meat

 for the university staff members, officers and

 workers.

· Use the gained benefits to improve the above

 services.
 

      Started on July 1st., 1989.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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