Curriculum
Vitae
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Name: Prof. Dr.Abdel-Naser A. Zohri Private Phone: +2-088-2344290 Mobile: +20106464109 Fax Number: +2-088-2342708 E-mail: zohriassiut@yahoo.com |
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Personal information |
Date of birth: 6/6/1960 Country of Birth: Assiut - Egypt Marital Status: Married Number of Children: Tow, Amira 7 years; Ibrahim 6 years. Nationality: Egyption
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Education and degree |
B.Sc.Botany 1982 from Assiut univ. Egypt.M.Sc.Microbiology 1987 from Assiut univ. Egypt. Ph.D.Microbiology. 1990 from Assiut univ. Egypt. |
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Occupational Information’s
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From 1982-1987: worked as Domonstrator in Botany.Dept.Faculty of Science,Assiut University,Egypt. From 1987-1990: worked as Assistant Lecturer in Bot.Dept.Faculty of Science,Assiut University,Egypt From 1990-1996: worked as Lecturer in Bot.Dept.Faculty of Science,Assiut University,Egypt. From 1996-2003: worked as Assistant Professor in Bot.Dept,Faculty of Science,Assiut University,Egypt. Since November 2003 until now: Professor in Microbiology,Bot.Dept,Fac.Sci.,Assiut University ,Egypt.
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Academic Experience |
1- Teaching: under-graduate and post-graduate students, general botany, general microbiology, mycology, physiology of microbiology, applied biotechnology, environmental microbiology, microbial toxins and microbial metabolism. 2- Research fields: fungi (isolation & identification), mycotoxins (isolation & identification), pollution of different foods and feeds by fungi and mycotoxins, factors affecting microbial growth as well as bioproduction of important microbial products such as: baker yeast, alcohol, organic acids (vinegar, citric, lactic, itaconic, ….), antibiotic, lovastation, cyclosporium, ergot alkaloids and other on semi-industrial and industrial scale with the regulation of these production . I have more than 60 scientific papers in all these fields. 3- Supervising on: 10 M.Sc. and Ph.D. thesis in the field of taxonomy & physiology of fungi, mycotoxins, pollution, control of mycoflora and mycotoxins in foods & feeds as well as biotechnology for bio-production of some valuable compounds. |