The dairy science department mission stems from the faculty mission. This mission depends on providing high quality education and training for bachelor students to prepare them to work in the field of dairy industry as well as researchers in the same field to develop dairy product and solve the relevant problems.
It also provides the consumer with high quality and safe dairy product and to compete with other product .
In addition, the department is working for community services and environmental development by providing training in the field of dairy industry. In general, continuous development consistent with the modern in the field of dairy industry is the must.
The department is working to achieve the faculty vision in the field of dairy science.
The department is committed to quality criteria and development courses and production units.
Also, it provides training workshops and achieves department plan for scientific research concerning master and Ph.D. degrees to achieve sustainable development of human and natural resources.
The department aims stems from the faculty aims as follows:
1- Providing excellent education in the field of dairy sciences to prepare good graduates and researchers.
2- Continuous development for courses in the field of dairy sciences and developing the workers experiences in the field of dairy industry and scientific research.
3- Carrying out applied researches contribute to solve dairy industry problems at national level.
4- Doing training workshops and providing experiences and consultation in the field of dairy industry.
5- Increasing cultural and scientific relationships between agencies related to department major specializations.