Ahmed R. A. Hammam, Adel A. Tammam and Ali M. Abd El-Rahim
" Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening " Egyptian Journal of Dairy Science , Volume 46(1), In press, 2, 2018, https://sites.google.com/site/egydairys/home/Egy-J-Dairy-Sci
Gamal Badr, Leila H. Sayed, Hossam El-Din M. Omar, Ali M. Abd El-Rahimd Emad A. Ahmed, Mohamed H. Mahmoud
" Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice " Cell Physiol Biochem , Vol.41, PP.41-54, 1, 2017, NULL
Nanis H. Gomah, Abdel – Raheam H. E. F. and Mohamed T. H.
" Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products " Journal of food and Dairy Sciences Mansoura Univ., Vol. 8- No. 2, pp. 9-15, 2017, NULL
" Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations. " Journal of food and Dairy sciences Mansoura Univ. , Vol. 8 - No. 1, pp. 31-36, 2017, NULL