Faculté d'agriculture |Université Headquarter Assiut Ville

Welcome to a candid Faculty with traditions and an eye to the future.

We are proud that the great pharaohs are our ancestors, who were the first people to develop agricultural techniques. With pride, we are still the leaders in agriculture in our area. We are located on the west bank of the Nile at Assiut city, Egypt.

Faculty history

The Faculté d'agriculture started in the academic year 1959/1960. Our programs focus on four major resources: biological, natural, environmental, and human resources. The biological resources include horticulture, vegetables, fruits, ornamentals, field crops, live stock and poultry.

Brief About Faculty

The Faculty of Agricultural, Assiut Université has won a reputation for its high-caliber teaching programs and its friendly helpful faculty members and staff. This faculty is the foster of three faculties of agriculture in Upper Egypt: Faculty of Agriculture, Minia Université, Faculté d'agriculture, Sohag Université....

Recherche du personnel

Services du personnel

Alumni Services

Services aux étudiants

2019-10-02
Invitation
2019-09-27
Félicitations
2019-09-18
Services et prix de l'unité d'éducation en ligne
More News

Faculty Page on Facebook

Click here

Faculty Page on Twitter

Click here

Faculty Page on Google+

Click here

Faculty Page on Youtube

Click here

RSS

Click here

D'offrir des programmes éducatifs de haute qualité que préparer des diplômés qualifiés capables de travailler dans différents domaines de l'agriculture, la conduite de la recherche scientifique appliquée qui peut résoudre les problèmes de la société, et le développement des ressources naturelles et humaines au sein de l'environnement local tout au long de l'adoption de l'amélioration continue, et le développement d'attitudes positives conformément à la mission de l'Université d'Assiout.

..... More

Achieving excellence and pioneering in the areas of agricultural education, scientific research, and community services, in compliance with quality and continuous development requirements, within a cultural, research, and ethical environment to achieve sustainable development and meet local and regional job market requirements.

1. Preparation of qualified individuals in the different disciplines of agricultural activities to meet the needs of the society and the job market.
2. Provide high quality education to produce scientists who can assist in the advancement of the society.
3. Continuous development of the undergraduate and graduate programs to meet scientific advancement.
4. Conduct research and applied studies that contribute in solvin

..... More