The Faculty of agriculture started in the academic year 1959/1960. Our programs focus on four major resources: biological, natural, environmental, and human resources. The biological resources include horticulture, vegetables, fruits, ornamentals, field crops, live stock and poultry. The natural resources include soil and water; dairy and food technology. The environmental resources include genetics, plant pathology and plant protection. Finally, the human resources include rural sociology and agricultural economics.