2016-09-18
Dean's word
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Welcome to a candid Faculty with traditions and an eye to the future.
We are proud that the great pharaohs are our ancestors, who were the first people to develop agricultural techniques. With pride, we are still the leaders in agriculture in our area. We are located on the west bank of the Nile at Assiut city, Egypt.
Faculty history
The Faculty of agriculture started in the academic year 1959/1960. Our programs focus on four major resources: biological, natural, environmental, and human resources. The biological resources include horticulture, vegetables, fruits, ornamentals, field crops, live stock and poultry.
Brief About Faculty
The Faculty of Agricultural, Assiut University has won a reputation for its high-caliber teaching programs and its friendly helpful faculty members and staff. This faculty is the foster of three faculties of agriculture in Upper Egypt: Faculty of Agriculture, Minia University, Faculty of Agriculture, Sohag University....
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Department of Agricultural Economics
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Department of Agronomy
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Department of Animal Production
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Department of Dairy Science
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Department of Floriculture
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Department of Food Science and Technology
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Department of Genetics
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Department of Plant Pathology
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Department of Plant Protection
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Department of Pomology
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Department of Rural Sociology and Agricultural Extension
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Department of Soils and Water
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Department of Vegetables
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Poultry Production
To offer high quality educational programs that prepare qualified graduates capable of working at different fields of agriculture, conducting applied scientific research that can solve the society's problems, and developing natural and human resources within the local environment throughout the adoption of continuous improvement, and developing positive attitudes in accordance with Assiut University's mission.
Achieving excellence and pioneering in the areas of agricultural education, scientific research, and community services, in compliance with quality and continuous development requirements, within a cultural, research, and ethical environment to achieve sustainable development and meet local and regional job market requirements.
1. Preparation of qualified individuals in the different disciplines of agricultural activities to meet the needs of the society and the job market.
2. Provide high quality education to produce scientists who can assist in the advancement of the society.
3. Continuous development of the undergraduate and graduate programs to meet scientific advancement.
4. Conduct research and applied studies that contribute in solvin
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From : 2015-04-19 To : 2015-04-19
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From : 2013-02-24 To : 2013-02-27
The First Assiut International Conference of Horticulture
