History of Establishment:: September 1968

Location: Food Science & Technology Department, Faculty

                              of  Agriculture, Assiut University


Aims and Prospective:


Production of high quality, nutritious low priced food products for the staff members, their assistants as well as for all employees in the University. Such food products could be classified as follows:


1.     Various types of Jams.

2.     Various types of frozen fruits and Vegetables Juices.

3.     Various types of pickles.

4.     Fresh and frozen Tomes paste.

5.     Fortified belecla with peanut and coconuts.

6.     Various types of frozen vegetables.

7.     Pizza and chroiscent.

8.     Some bakeries and Baladi Sweet Products in the near future.