Back

 
Prof. Mohamed Kamal El-Sayed Yussef

Professor, Department of Food Science and Technology , Faculty of Agriculture, Assiut University

C.V Details




Print copy Member login MIS Data

 

 

Office Tel.

:

072547

E-Mail

:

kyoussef7@agr.au.edu.eg
kyoussef7@yahoo.com

Web Site

:

http://www.aun.edu.eg/arabic/membercv.php?M_ID=1026

google scholar link

:

https://scholar.google.com.eg/citations?hl=ar&user=izzt8qcAAAAJ
Educational Qualifications:
  • M. Sc. In Food Science and Technology ( Meat Science and Technology ) , Meat Technology Institute, Moscow University - USSR, 1960
  • B. Sc. In Food Science and Technology, Faculty of Agriculture, Alexsandria Univeresty, 1958
  • Ph. D. In Meat Science and Technology ( Meat Science and Technology ) , Meat Technology Institute, Moscow University - USSR, 1952


 

 
  • Professor, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, 1998
  • Professor, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, 1973
  • Associate Professor, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, 1968
  • Lecturer, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, 1963
  • Demonstrator, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, 1958
 

Past Positions :

  • Head, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, from June 1995 to July 1998
  • Head, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, from October 1982 to June 1989
  • Head, Department of Food Science and Technology , Faculty of Agriculture, Assiut University, from December 1968 to October 1977
  • Research fields:
    Food Science and Technology , Bioecology and Biochemistry , Chemistry and Technology of oils

    Publications:

    1 - Abdel-Gawad, A.S.; Youssef, M.E., Abou-Elhawa S.H. and Abdel-Rahaman, A.M., Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. , Assiut Journal of Agricultural Science , Assiut Journal of Agricultural Science, 47 (6-2), 443-459., http://www.aun.edu.eg/faculty_agriculture, December, 2016
    Full text
    2 - Khaled MA Hassanein, M Kamal E Youssef, Hend M Ali, Moshera M El-Manfaloty, The influence of carob powder on lipid profile and histopathology of some organs in rats, Comparative Clinical Pathology, Springer London, http://link.springer.com/article/10.1007/s00580-015-2108-x#page-2, 2015
    3 - Youssef, M.K.E.; Abdel-Gawad, A.S.; Darwish, B.M. and Alyaa, M.A. Hashem, Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage., Assiut Journal of Agricultural Science, Assiut Journal of Agricultural Science, 46 (4), 50-64, http://www.aun.edu.eg/faculty_agriculture/arabic, December, 2015
    4 - Shaymaa S. Khalil, Mohamed K. El-Sayed Youssef, Mimi M. Mekkawy,Mohamed O. Abdelmalek ., Liver Cirrhosis: Impact Of Nutritional Regimen On Patients Outcome, IOSR Journal of Nursing and Health Science (IOSR-JNHS), Vol. (4), No. (2 Ver. III), 22-35, http://www.iosrjournals.org/, April, 2015
    5 - Shaymaa S. Khalil, Mohamed K. El-Sayed Youssef, Mimi M. Mekkawy & Mohamed O. Abdelmalek , Liver Cirrhosis: Assessment of Patients Nutritional Status at Assiut University Hospital., Assiut Scientific Nursing Journal, Vol , (3) No , (6), 114- 125, December, 2015
    6 - M. Kamal E. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan, Asmaa MohamedAbd El-Rahman*, Nutritional Assessment of Barley, Talbina and Their Germinated Products, Frontiers in Science , 3(2), 56-65, 2013
    Full text
    7 - Mohamed KE Youssef, Sanaa M El-Bendary, Khaled MA Hassanein, Rasha M Ahmed, Comparative effects of gamma and microwave irradiation on anticarcinogenic effect of red chili in colon and liver of male albino rats, Comparative Clinical Pathology, Springer-Verlag, 22 (2), 287-293, http://link.springer.com/article/10.1007/s00580-011-1401-6http://link.springer.com/article/10.1007/s00580-011-1401-6, March, 2013
    8 - M. Kamal E- Youssof, Badawy, M. Mostafa, Magda, A- Seliem, Alyaa M. Hashem, total lipid fractions and fatty acids composition of low fat beef burger , Food and Public Health, 2(2), 34-39, 2012
    9 - M. Kamal Youssof, S. M. El-Bendary, K. M. Hassanien, R. M. Ahmed, Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats., comp. clin. pathol Dol. 10-1007/500580-011-1401-6. 3 January, 2012
    10 - M. Kamal Youssof, Badawy, M. Mostafa, Magda, A. Seliem, Alyaa A. Hashem, Assessment of the nutritional status of beef and low fat beef burger., Frontiers in Science, 2(5), 101-118, 2012
    11 - Mohamed K. E. Youssef1, Badway. M. D. Mostafa2, Magda A. A. Seliem1, Alyaa M. A. Hashem2,, Total Lipid Fractions and Fatty Acids Composition of Low-Fat Beef Burger, Food and Public Health , Vol. 2 - No.2, pp. 34 - 39, 2012
    12 - Mohamed K. E. Youssef1, Badway. M. D. Mostafa2, Magda A. A. Seliem1, Alyaa M. A. Hashem2,*, Assessment of the Nutritional Status of Beef and Low-Fat Beef Burger, Frontiers in Science , Vol. 2 - No.5, pp. 101-118, 2012
    13 - M. Kamal E. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan, Asmaa Mohamed Abd El-Rahman*, Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products, Food and Public Health , Vol. 2 - No.1, pp. 16 - 23, 2012
    Full text
    14 - Abd El-Rahman,M.A. M., Yousef,M. K. E. El-Rify, M. N. A., Ramadan, E. A., Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds, Assiut journal of agricultural science (special issue) the 5th conference of young scientists fac. of agric. assiut univ. may, 8, 2011., 42 (2), 212-221, May, 2011
    15 - Asmaa Mohamed Abd El-Rahman*, M. Kamal E.Youssef, Fawzy Abd El-Kader El-Fishawy and El-Sayed Abd El-Naby Ramadan., Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina., Assiut J. of Agric. Sci.,(The 5th Conference of Young Scientists, Fac. of Agric. Assiut Univ. , 42 (Special Issue ), (117-135), May, 2011
    Full text
    16 - M. Kamal E. Youssef, Farouk, M. El-Tellmvy** Amany Osama and Hend, M. A. Mohamed , THE ASSESSMENT Of THE PROXIMATE COMPOSITION, MINERAL COMPOSITION AND NUTRITIVE VALUE Of TWO EDIBLE MUSHROOM GENERA , مجلة المنصورة, مجلة بحوث التربية النوعية, السادس عشر, 15, مجلة بحوث التربية النوعية, January, 2010
    17 - ا/د:محمد كمال السيد يوسف ا/د:فاروق محمد التلاوى د:نجلاء طه حنفى المليجى مشيره محمد حسن, . - Immuno- effect of raw, gamma irradiated, microwave treated and fermented wheat germs in experimental rats., مجلة الصناعات الغذائية و الألبان - جامعة المنصورة- , كلية الزراعة جامعة المنصوره, مجلد 1 العدد( 1) يناير 2010., من 29الى 43, www.egrjournal mansuniv@hotmail.com, January, 2010
    18 - ا/د:محمد كمال السيد يوسف ا/د:فاروق محمد التلاوى د:سيد احمد غانم د:منى نبيه ذكى مشيره محمد حسن , Gross chemical composition and caloric value of some Egyptian vegetables , المؤتمر الدولي الخامس للتنمية والبيئة في الوطن العربي ), جامعة اسيوط, March, 2010
    19 - ا/د:محمد كمال السيد يوسف ا/د:فاروق محمد التلاوى د:نجلاء طه حنفى المليجى مشيره محمد حسن, - -Nutritional assessment of raw, gamma irradiated, microwave treated and fermented wheat germs . , - مجلة العلوم الزراعية- جامعة المنصورة- , كلية الزراعه جامعة اسيوط, مجلد 34 العدد( 12) ديسمبر 2009, من 11179 الى 11193, www.agrjournal mansuniv@hotmail.com, December, 2009
    20 - M. Kamal E. Youssef*, Farouk, M. El-Tellawy** Hanan, M. K. E. youssef** and Hend, M. A. Mohamed*** , Effect of nutrition with treated mung bean seeds on triglycerides and cholesterol fractions levels in albino rats, مجلة الاقتصاد المنزلى, جامعة عين شمس, 26, مجلة التربية النوعية جامعة عين شمس, January, 2008
    21 - Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M., Quality Evaluation of Egyptian Honey During storage at Room Temperature, The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt., Alexandria University, March, 2008
    22 - ا/د:محمد كمال السيد يوسف ا/د: فاروق محمد التلاوى د:سيد احمد غانم د: منى نبيه ذكى مشيره محمد حسن, -Effect of Some Egyptian vegetables on histological characteristics of some organs of Albino rats., المؤتمر العربى الحادى عشر للاقتصاد المنزلى , www.menofia.edu.eg, 8, 2007
    23 - أ/د:محمد كمال السيد يوسف أ/د: فاروق محمد التلاوى د: سيد أحمد غانم د:منى نبيل ذكى م:مشيره محمد حسن, The influence of some Egyptian vegetables on feed intake, body weight and blood serum glucose of white rats, المؤتمرالعربى الحادى عشر للاقتصاد المنزلى , 8, 2007
    24 - M. Kamal E. Youssef, F. M. El-Talawy**, Hanan M. K. Youssef* and Hend M. A. Mohamed , Effect of soaking, germination and cooking processes on the gross chemical composition and mineral contents of mung bean seeds, المؤتمر العربى الحادى عشر للاقتصاد المنزلى من 6-7 اغسطس 2007, المؤتمر العربى الحادى عشر للاقتصاد المنزلى , 21, المؤتمر العربى الحادى عشر للاقتصاد المنزلى بالاسكندرية, 8, 2007
    25 - أ.د. محمد كمال السيد يوسف* و أ. د. فاروق محمد التلاوي** و د. حنان محمد كمال السيد يوسف** و هند محمد علي محمد*** , تأثير فول المانج المعامل ومنتجاته على الهستوباثولوجي لبعض أعضاء فئران التجارب, المؤتمر العربى الحادى عشر للاقتصاد المنزلى 6-7 اغسطس 2007, المؤتمر العربى الحادى عشر للاقتصاد المنزلى , 20, المؤتمر العربى الحادى عشر للاقتصاد المنزلى بالاسكندرية, 8, 2007
    26 - Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M., Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study), 1st Conference of Young Scientists. Fac. Agric. Univ. Assiut 17-18 April 2007., Assiut University, April, 2007
    27 - Yousef,M. K. E. El-Dengawy,R. A. H, Khalifa, A. H., Abd El-Rahman,M.A. M, preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate, The 7th international conference foe food industries quality control,Almahrosa Hotel-Alexandria-Egypt., , 60-72, September, 2006
    28 - Yousef,M. K. E., El-Dengawy,R. A. H., Khalifa, A. H.& Abd El-Rahman,M.A. M., Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties, The 7th international conference foe food industries quality control,Almahrosa Hotel-Alexandria-Egypt , 43-59, September, 2006
    29 - Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M., Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey , The 7th International Conference for Food Industries Quality Control, 12-14 September, Alexandria, Egypt, September, 2006
    30 - Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M. , Quality Attributes of Some Types of Egyptian honey, The 7th International Conference for Food Industries Quality Control, 12-14 Septemper, Alexandria, Egypt., September, 2006
    31 - Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M., The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage, J. Saudi Soc. For Food and Nutrition , King Saud University, Saudi Arabia, 1(2), 1-5, December, 2006
    32 - Yousef,M. K. E. El-Dengawy,R. A. H. Khalifa, A. H.& Abd El-Rahman,M.A. M,. , Nutritional assessment of some Egyptian pomegranate varieties, , The sixth International Conference and Exhibition for Food Industries Quality Control “Food Quality 2004” 10 – 12 October 2004 in " Al Mahrousa Hotel " Alexandria, Egypt, October, 2004
    33 - Youssef, M. K. E., Abou El-Hawa, S. H., Seleim, M. A. and Ramadan, B. R, Assessing quality puality parameters of baby foods based on Upper Egypt Dates, Agric. Sci, Vol. 24, No. 4, 1871-1887, 1999
    34 - Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R, Nutrient elements and vitamins content of some New Valley dates and certain date products, The International Conference on Date Palm, pp. 201-210., November, 1999
    35 - Youssef, M.K.E.; El-Rify, M.N.; El-Geddawy, M.A.H. and Ramadan, B.R.,, Nutrient elements and vitamins content of some New Valley date and certain date products., Proc. 1st Inter. Conf. On date palm, Nov. 9-11, Assiut Univ., , pp. 201-210., 1999
    36 - Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R, Lipid and phospholipid composition of some New Valley dates and certain date products,, The International Conference on Date Palm, pp. 143-200., November, 1999
    37 - Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and A.H.A. Khalifa , Preparation and evaluation of protein concentrates from chicken by- products., Assiut J. of Agricultural Sciences, Faculty of Agriculture, Vol. 30 , No. 1, ( 143-157) . , March, 1999
    38 - Youssef, M.K.E.; Abou El-Hawa, S.H.; Seleim, M.A. and Ramadan, B.R.,, Evaluation of chemical composition of various types of Upper Egypt Dates,, Assiut J. of Agric. Sci.,, 29 (3): , 33-52., 1998
    39 - Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R., Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria, Acta Alimentaria, , Vol. 21, No. 3-4, pp. 325-335, 1992
    40 - M. Kamal E. Youssef, Mohamed R.A. Rashwan and S.I. El-Syiad , Assessment of Egyptian beef and buffalo nutritive meat quality., 38th ICOMST Clermont-Ferrand, France., 1992
    41 - Abdel-Gawad, A. S. and Youssef, M. K. E. , Comparative studies on the pentosan levels in intact and fractionated wheat and triticale., Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt, Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt, 66 -76, 1992
    42 - Youssef, M. K. E. and Abdel-Gawad, A. S. , Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. , Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt, Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt, 164 - 172, 1992
    43 - Youssef, M. K. E. and Abdel-Gawad, A. S. , Protein quality and trypsin inhibitors of some common Egyptian legume seeds. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 23 (3), 3 - 18, 1992
    44 - Youssef, M.K.E.; El-Rify, M.N.; El-Geddawy, M.A.H. and Ramadan, B.R., , Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, , 4th Arab Conf. of Food Sci. & Tech., January 5-9, Cairo, Egypt, , pp. 131-149., January, 1991
    45 - Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E. , Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 18 (2), 243 - 257, 1987
    46 - Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N. , Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 18 (2), 259 - 273, 1987
    47 - Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N. , Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions., . Egypt. J. Food Sci., Special Issue, . Egypt. J. Food Sci., Special Issue, 83 - 96, 1987
    48 - El-Rify, M. N.; Abdel-Gawad, A. S.; Youssef, K. E. and Abou-El-Hawa, S. H. , Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination., First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo, First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo, 314 - 326, 1986
    49 - Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H. , Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). , First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo , First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo , 327 - 341, 1986
    50 - Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E. , Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 17 (1), 165 - 179, 1986
    51 - El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E., Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 17 (1), 151 - 163, 1986
    52 - El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E., Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content., Assiut J. Agric. Sci., Assiut J. Agric. Sci., 17 (3), 351 - 358, 1986
    53 - Youssef, K. E.; El-Rify, M. N.; Omar, M. B. and Abdel-Gawad, A. S. , Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. , Assiut J. Agric. Sci., Assiut J. Agric. Sci., 16(1), 195 - 204, 1985
    54 - Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R., Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, , Assiut Journal of Agricultural Sciences, , Vol. 11, No. 3, , p. 23-34., 1980
    55 - Youssef, M.K.E. and Farag, M.K., Comparative analytical study on locally manufactured and imported canned meats, J. of Sci. & Technology, 11, 303-315, 1969
    56 - Lotfi, A.Y. and Youssef, M.K.E. , Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med., J. of Vet. Med., Vol. 15, No. 16, 119 - 130, 1968
    57 - Youssef, M.K.E. and Habib, A.T., Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures, J. of Sci. & Technology, 11, 291-301, 1968
    58 - Lotfi, A.Y. and Youssef, M.K.E. , Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats, Food Sci. & Technology Department, Assiut University, 1-24, 1967
    59 - Youssef, M.K.E. and El-Azhari, S.E. , The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat, J. of Sci. & Technology, 10, 201-213, 1967
    60 - 19- Youssef, M.K.E., A simplified method for the determination of sterilization value in canned beef, J. of Sci. & Technology, 10, 215-230, 1967
    61 - Youssef, M.K.E. and Lotfi, A.Y. , A simplified rapid method for the determination of fat in Foods, , J. of Vet. Med., Vol. 14, No. 15, 89-95, 1967
    62 - Abd-Allah, M.A., Youssef, M.K.E., and Habib, A.T. , A study on the purification of molasses, J. of Sci. & Technology, 9, 297-307, 1966
    63 - Abd-Allah, M.A., Youssef, M.K.E., and Habib, A.T. , Studies on the physical and chemical properties of treacle, Food Sci. & Technology, Assiut University, 1-18, 1966
    64 - Lotfi, A.Y. and Youssef, M.K.E. , Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages, J. of Vet. Med., Vol. 13, No. 14, 239-255 , 1966
    65 - Youssef, M.K.E. , The influence of sterilization and storage on the albuminous substances in canned beef, 2nd International Congress of Food Sci. & Technology, Warsaw, Poland, 22-27 , 1966
    66 - Youssef, M.K.E. and Lotfi, A.Y. , Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef, Food Sci. & Technology Department, Assiut University, 1-12, 1966
    67 - Youssef, M.K.E., Habib, A.T. and Awad, H.A., Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value, Food Sci. & Technology, Department, Assiut University, 1-20, 1966
    68 - Ahmed, S.F., Youssef, M.K.E. and Habib, A.T. , The influence of extraction rate on the gross chemical composition and amino acid content on maize flour, Food Sci. & Technology Department, Assiut University, 1-21, 1966
    69 - Habib, A.T. and Youssef, M.K.E., , Some aspects concerning physical and chemical characteristics of beef and buffalo tallows, Alex. J. of Agric. Res. , Vol. 14, No. 2, 143-154, 1966
    70 - Lotfi, A.Y. and Youssef, M.K.E., A simplified enzymatic method for the determination of connective tissue in meat and meat products, Food Sci. & Technology Department, Assiut University, 1-20, 1966
    71 - Youssef, M.K.E. , Studies on tenderization and quality improvement of beef, Alex. J. of Agric. Res. , Vol. 13; No. 1, 419-460, 1965
    72 - Youssef, M.K.E. , Some aspects concerning the Feder number & SM factor of stored canned beef, J. Sci. &Technology, 8, 303-317, 1965
    73 - Abd-Allah, M.A., Youssef, M.K.E. , Studies on some physical and chemical properties of sugar-cane molasses, Food Sci. & Technology Department, Assiut University, 1-30, 1965
    74 - Habib, A., Sayed, G.E. and Youssef, M.K.E. , Comparative rates of sugar cane deterioration at various dates cutting, Res. Bull., the Egyptian sugar and distillation company, 11, 1-13, 1964
    75 - Youssef, M.K.E. , Influence of fat homogenization on heat penetration of luncheon meat, Bull., Central Institute of Food Sci. & Technology Utrecht, Holland, 1-14, 1963
    76 - Sokolof, A.A. and Youssef, M.K.E. , Influence of temperature and time of sterilization on the tryptophan content in canned beef, Vaproci pitanya, 4, 82-84, 1962
    77 - Sokolof, A.A. and Youssef, M.K.E, Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology, U. S. S. R.,, 4, 37-42, 1962

    Supervisions :

    1- MOHAMED EL - ANWAR HASSAN HUSSEIN, CHEMICAL AND BACTERIOLOGICAL STUDIES ON BUTTER AND MARGARINE , M. Sc, 31 December 1975
    Supervisors : Mohamed Kamal EL-SAUD Youssef. Shaki Mustafa EL-GENDY
    2- Aliaa Mostafa Abd El-Hamied hashem , Chemical and Technological Studies of Low-Fat Meat Products, M. Sc, 24 July 2011
    Supervisors : Mohamed Kamal El-Sayed Youssef, Magda Abd El-Hamied Ahmed Seliem, Badawy Mohamed Darwiesh Mostafa
    3- Asmaa Mohammed Abd El-Rahman sayed, BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON BARLEY TALBINA , M. Sc, 24 July 2011
    Supervisors : mohamed Kamal el-saed Youssef, el-sayd Abd El-Naby Ramadan, fayze Abd El-Kader El-Fishawy
    4- Fawzy Abdel Kader EL-Fishawy, CHEMICAL AND TECHNOLOGICAL STUDIES ON COTTONSEED PROTEINS , M. Sc, 15 April 1986
    Supervisors : Mouhamed Kamal El-Said Youssef, Mouhamed Bahaa El-Din Omar, Mouhamed Nagib El-Rify
    5- Magda Abdel Hameed Slime, CHEMICAL AND TECHNOLOGICAL STUDIES ON MANGO, Ph. D., 19 April 1990
    Supervisors : Mouhamed Kamal El-Said Youssef, Mouhamed Nagib El-Rify, Mouhamed Bahaa El-Din Omar
    6- Mouhamed Rashwan Abdel Aal Rashwan, STUDIES ON THE DETECTION AND EVALUATION OF LARD IN SOME FOOD PRODUCTS, Ph. D., 19 April 1986
    Supervisors : Mouhamed Kamal El-Said Youssef, Mouhamed Bahaa El-Din Omar, Anton Skalbrg
    7- Bolbol Ramadan Ramadan, CHEMICAL AND STUDIES ON VALLEY TECHNOLOGICAL SOME NEW DATES , M. Sc, 19 April 1990
    Supervisors : Mouhamed Kamal El-Said Youssef, Mouhamed Nagib El-Rify, Mouhamed El-Anwar Hassan El-Gdawy
    8- Ahmad Hamed Abdel Ghany Khalifa, CHEMICAL AND TECHNOLOGICAL STUDIES ON RABBIT MEAT , M. Sc, 19 April 1990
    Supervisors : Mouhamed Kamal El-Said Youssef, Salah Hassanin Abou El-Hwa, Mouhamed Nagib el-Rify
    9- ahmed hamed abdel-ghany khalifa , CHEMICAL AND TECHNOLOGICAL STUDIES ON POULTRY MEATS, Ph. D., 18 December 1995
    Supervisors : mohamed kamal el-sayd yousef . salah hassanin aboel-hawa . mohamed rashwan abdel-aal rashwan
    10- Bolbol Ramadan Ramadan, BIOCHEMICAL, NUTRITIONAL AND TECI-INOLOGICAL STIJ1)IES ON DATES’ , Ph. D., 20 April 1995
    Supervisors : Mouhamed Kamal El-Said Youssef, Salah Hassanin Aboel-Hwa, Magda Abdel Hamid Slim
    11- Fawzy Abdel Kader Mouhamed EL-Fishawy, BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON SOME NONCONVENTIONAL PROTEINS , Ph. D., 19 April 1991
    Supervisors : Salah Hassanin Aboel-Hwa, Mouhamed Nagib El-Rify, Mouhamed Kamal El-Said Youssef
    12- Fahd Abdel Hamid Ali Mouhamed El-Shragy, CHEMiCAL AND BACTERIOLOGICAL STUDIES ON FERMENTED SAUSAGES , M. Sc, 18 April 2000
    Supervisors : Mouhamed Kamal El-Said Youssef, Rezk Ahmad Hamed El-Dngawy, Ahmad Abdel Ghany Khalifa
    13- Sfaa Abdel Hamid Mouhamed Said, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON BABY FOODS TECHNOLOGICAL AND NUTRITIONAL STUDIES ON BABY FOODS TECHNOLOGICAL AND NUTRITIONAL STUDIES ON BABY FOODS TECHNOLOGICAL AND NUTRITIONAL STUDIES ON BABY FOODS TECHNOLOGICAL AND NUTRITIONAL STUDIES ON BABY F, M. Sc, 26 April 2000
    Supervisors : Mouhamed Kamal El-Said Youssef, Salah Hassanin Abou El-Hawa, Mouhamed Bahaa El-Din Omar
    14- Ali Mouhamed Abdel Barea Baabad, CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL STUDIES ON SOME YEMENI DATES , M. Sc, 24 May 2000
    Supervisors : Mouhamed Kmal El-Said, Salah Hassanin Abou El-Hwa, Fawzy Abdel Kader El-Fishawy
    15- Mokhless Ahmed Mohamed Mohamed Abd El-Rahman , Chemical, nutritional and technological studies on certain kinds of nuts, Ph. D., 30 June 2012
    Supervisors : Mohammed Kamal El-Sayed Youssef, Mohammed Nageeb Ahmed El-Rify, El-Sayed Abdul-Nabi Ramadan.
    16- Ali Mouhamed Abdel Barea Baabad, Chemical , Nutritional and Technological studies on som Yemeni coffee varieties ., Ph. D., 22 June 2005
    Supervisors : El-Fishawy , Fawzy . K. Youssef
    17- Mustafa Abdel-Moneim Mustafa Hassan, BIOCHEMICAL, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON OAT , M. Sc, 26 March 2017
    Supervisors : Prof. Dr. M. Kamal E. Youssef Prof. of Food Sci. &Tech., Faculty of Agric., Assuit University. Prof. Dr. Abdalla Saleh Abdel-Gawad (Main Supervisor) Prof. of Food Sci. &Tech., Faculty of Agric., Assuit University. Pro
    18- Asmaa Mohammed Abd El-Rahman Sayed, Improving quality of hulled and hull-less barley flours for production of good-acceptable bread from wheat-barley composite flours., Ph. D., 26 December 2017
    Supervisors : Prof. Dr. M. K. E. Youssef Prof. of Food Sci. and Technol., Faculty of Agric., Assiut University. Prof. Dr. S. H. Abou-Elhawa Prof. of Food Sci. and Technol., Faculty of Agric., Assiut University. Prof. Dr. A. S. Abdel-Gawad (Main supervis)
    19- Alia Mostafa Abd El-Hamid Hashem, Studies on Liquid Smoke Production from some Agricultural Wastes and its Effect on some Smoked Fish Products., Ph. D., 30 April 2016
    Supervisors : Prof. Dr. Mohamed Kamal El-Sayed Youssef Prof. Dr. Abdalla Saleh Abdel-Gawad Prof. Dr. Badawy Mohamed Darwiesh Mostafa
    Number of courses0 course