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Prof. Mohamed Attia Mohran

Professor, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University

C.V Details




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Current Address

:

Dairy Departmnet, Faculty of Agriculture, Assiut University-Assiut-Egypt

Office Tel.

:

072550

Home Tel.

:

0882311604

Mobile No.

:

01223971334

Fax No.

:

0882331384

E-Mail

:

mohamed.mahran@agr.au.edu.eg
mohran2003@hotmail.com

google scholar link

:

https://scholar.google.com.eg/citations?hl=ar&user=RcYbaWcAAAAJ&view_op=list_works
Educational Qualifications:
  • Ph. D., 1980
  • M. Sc. In Dairy, Agriculture, Assiut, 1971
  • B. Sc. In Dairy, Agriculture, Assiut, 1967
  • Professor, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 2006
  • Professor, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 1991
  • Associate Professor, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 1986
  • Lecturer, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 1980
  • Assistant Lecturer, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 1972
  • Demonstrator, Department of Dairy Science , Faculty of Agriculture, ِِAssiut University, 1967

Past Positions :

  • Dean, Faculty of Agriculture, Assiut University, from October 2003 to July 2006
  • Vice Dean for Education and Student Affairs, Faculty of Agriculture, Assiut University, from November 2000 to October 2003
  • Head, Department of Dairy Science , Faculty of Agriculture, Assiut University, from August 2000 to November 2000
  • Research fields:
    علوم الالبان , Dairy Biochemistry

    Publications:

    1 - Shahin,Y., Mohran M. A., Tammam, A.A. and Ahmed, H.A., Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb, Assiut Journal of Agricultural Sciences , Faculty of Agriculture, Assiut University, 50 (2), 38-52, http://ajas.journals.ekb.eg, March, 2019
    2 - Tammam, A.A., Mohran, M.A. Khodear, M.M. and Zayan, A.F. , Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt, Assiut Journal of Agricultural Sciences , Faculty of Agriculture, Assiut University, 50 (2), 26-37, http://ajas.journals.ekb.eg, March, 2019
    3 - Khodear, M.M., Zayan, A.F., Tammam, A.A. and Mohran, M.A., Influence of adding inulin as a fat replacer on the characteristics of yoghurt, J. of Food and Dairy Sciences , Mansoura University, 9 (1), 13-17, January, 2018
    4 - Hanan, A. Ahmed ;Youssif, H. Shahin; Mohran M, A. ; and Adel A. Tammam, Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City , J. of Food and Dairy Sciences , Mansoura University, 8 (11), 445-447, November, 2017
    5 - Mohran, M.A., Abd El Kher, A.A., Abd El-Rahim, A.M. and H.A. Ateteallah, Effect of milk processing on the distribution of some trace elements in its products., J. of Food and Dairy Sciences, Mansoura University , J. of Food and Dairy Sciences, Mansoura University , 8 (5):, 633-639., 2014
    6 - Ateteallah, H. A.; Mohran, M. A.; Abd El-Khair A.A. and A.M. Abed El- Rahim,, Chemical Composition of Buffalo’s Raw Milk and its Rural Products in some villages in Sohag Governorate, J. of Food and Dairy Sciences, Mansoura University, J. of Food and Dairy Sciences, Mansoura University, 4 (12):, 651-661., 2013
    7 - Shaymaa S. Bakry, Mohamed A. Mohran, Nanis H. Gomah and Ehab A. Y. Essawy, Cross composition of milk and dairy products produced in Assiut villages, Assiut Journal of Agricultural Sciences, Assiut Journal of Agricultural Sciences, Vol 42, No. 3, 34-46, 2011
    8 - Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin, Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets, Assiut J. Dairy Science, Assiut J. Dairy Science, 42(3), 2011
    9 - Abd El-Rahim.A.M, Mohran,M.A.,.El-Gendy.S.M .A, and Hassan.A.I., Using HPLC-ELSD for Determination The Polar Lipids Content in Raw Milk as Affected by Lactating Animal,Stage of Lactation and Lactation Seasons., 11th Egyptian Conf. Dairy sci. & techn, 11th Egyptian Conf. Dairy sci. & techn, 333-343, 2010
    10 - Shahin, Y., Mohran, M.A., Essmat M. Ibrahim and Tammam, A.A., Acceleration of cheese ripening by addition of enzymes , 1st Conference of Young Scientists, Fac. of Agriculture, Assiut , April, 2007
    11 - Mohran, M. A.; Fahmy, M.A.; Hanafy, N.E. and Gomah, H. Nanis, Influence of lactic acid bacteria starters on the Proteolytic activity of thermoduric bacteria isolated from milk., Assiut J. Agricul. Sci, vol.31 No.l, pp.261-269. , 2000
    12 - Mohran, M.A. and Fahmy, M.A., Physico-chemical characteristics or cow’s milk produced in Upper Egypt., J. Agric. Sci. Mansoura Univ., Vol.19 No.2, pp.757-766., 1994
    13 - Mohran, M.A., Effect of stage of lactation on whey proteins of buffalo’s milk., Egyptian .J. Dairy Sci., pp.77-82., 1991
    14 - Mohran, M.A. and Said, M.R., Influence of the microclimatic conditions in milking stalls on bacterial content of milk., Egyptian J. Dairy Sci., pp.83-92., 1991
    15 - Mohran, M.A. and Said, M.R., Behavior of microbial contaminants in Zabady during fermentations and storage., Egyptian J. Dairy Sci., , pp.61-74., 1990
    16 - Mohran, M.A., Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese"., Egyptian J. Dairy Sci., pp.157-169, 1990
    17 - Ibrahim, M. Esmat; Mohran, M.A. and Hanafy, N.E., Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk., Assiut J. Agricul. Sci., vol. 21 No.2 , pp.205-220, 1990
    18 - Ibrahim, M. Esmat; Mohran, M.A. and Hanafy, N.E., Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk., Assiut J. Agricul. Sci., vol. 21 No.2, pp.221-239., 1990
    19 - Said, M.R.; Mohran, M.A. and Hanfy, N.E., Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese., Assiut .J. Agricul. Sci., vol. 21 No.2, pp.240-255, 1990
    20 - Mohran , M.A., Breast human milk components., Assiut J. Agricul. Sci,, vol. 21 No.2, pp.256-273., 1990
    21 - Mohran, M.A., Mycoflora or Domiati cheese and incidence of aflatoxins., Assiut J. Agricul. Sci, vol. 21 No.3 , pp.3-12., 1990
    22 - El-Gendy, S.M.; Mohran, M.A. and Fahmy, M.A., Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing., Agricul. Sci., vol. 20 No.l , pp.121-137, 1989
    23 - Mohran, M.A., A method for isolatin of s-casein in pure form, Agricul. Sci., vol. 20 No.1, pp.140-150, 1989
    24 - Mohran, M.A. , Behavior of aflatoxin B1 in Zabady during fermentation and storage., Egyptian society of Toxicology, No.4, pp.43-49, 1989
    25 - Mohran, M.A. and Fahmy, M.A. , Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk., Agricul. Sci, vol. 20 No.5, pp.133-157, 1989
    26 - Said, M.R. and Mohran, M.A. , Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk., Agricul. Sci, vol.19 No.3 , pp.143-156., 1988
    27 - Mohran, M.A. and Said, M.R. , Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben",, Agricul, vol. I9 No.3 , pp.160-168, 1988
    28 - Mohran, M.A.; Megalla, S.E. and Said, M.R. , the effect of afatoxin B1 on the activity of some lactic acid bacteria., No.13, pp.25-32., 1985
    29 - Hafez, A.H.; Megalla, S.E.; Mohran, M.A. and Nassar, A.Y. , Aflatoxin and aflatoxicosis: V. the kinetic behaviour of dietary aflatoxins in colostrum drawn from cows postpartum. Mycopathologia, pp.161-164, 1985
    30 - Mohran,M.A, Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins., vol. 15 No. 1, pp.243-252., 1984
    31 - Mohran, M.A.; Said, M.R. and Ibrahim, M. Esmat , Chemical and bacteriological evaluation of Kareish cheese in upper Egypt. , vol. 15 No. 1, pp.253-264., 1984
    32 - Said, M.R. and Mohran, M.A, Acceleration of white soft cheese ripening by using some bacterial growth factors., No.12, pp.219-229, 1984
    33 - Mohran, M.A.; Megalla, S.E. and Said, M.R. , Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia , pp.99-101, 1984
    34 - Megalla, S.E. and Mohran, M.A. , Fate of aflatoxin B1 in fermented dairy products. Mycopathologia , pp.27-29., 1984
    35 - Ibrahim, M.Esmat, Mohran, M.A. and Said, M.R. , Seasonal variations in fat, carotene and vitamin A content on buffaloes and cows herds, vol. 14 No. 4, pp.195-203., 1983
    36 - Shahin, Y. and Mohran, M.A. , Freie Fettsäuren in Butter aus Kuh- und Büffrlmilch. Die Molkerei-Zeitung Welt der Milch, 1982
    37 - Shahin, Y. and Mohran, M.A, Free fatty acids in market butter, vol. 13 No. 1, pp. 41-48., 1982
    38 - Mohran,M.A.; Said, M.R.and Shahin, Y, The effect of growth factors addition on the activity of lactic acid bacteria starters., vol. 13 No. 6, pp.3-15., 1982
    39 - Shahin Y. and M.A. Mohran , Free fatty acids in market Butter., Assiut Journal of Agricultural Sciences,, Assiut Journal of Agricultural Sciences,, 13, (1), 41. , 1982
    40 - Shahin Y. and M.A. Mohran , Freie Fettsauren in Butter aus Kuh-und Buffelmilch., Die Molkerei-Zeitung, Welt der Milch, Die Molkerei-Zeitung, Welt der Milch, 36, (2): , 63, 1982
    41 - Mohran, M.A., M.R. Sayed and Y. Shahin, The effect of growth factors addition on the activity of the lactic acid bacteria starters, Assiut Journal of Agricultural Sciences, Assiut Journal of Agricultural Sciences, 13 (6), :3, 1982
    42 - Buruiană, L.M. and Mohran, M.A. , A method of exclusion chromatography to obtain unitar κ-casein, No.9, pp.129-135., 1981
    43 - Mohran M.A., Y. Shahin and H. Abdel-Galil , Electrophoretic aspects of cow's milk whey proteins., Assiut Journal of Agricultural Sciences, , Assiut Journal of Agricultural Sciences, , 12(4), 49, 1981
    44 - Mohran M.A.; H. Abdel-Galil and Y. Shahin , Separation, Identification and Characterization of cow's milk casein using disc electrophoresis., Assiut Journal of Agricultural Sciences, Assiut Journal of Agricultural Sciences, 12, (4):, 61, 1981
    45 - Mohran, M.A., Qualitative and quantitative analysis of cow’s milk proteins., 1980
    46 - Buruiană, L.M.; Mohran, M.A. and Gheorghiu Ana , Changes in electrophoretic patterns of milk proteins from animal with mastitis. , 1979
    47 - Buruiană, L.M. and Mohran, M.A. , Polymorphism of phosphatase, peroxidase and amylase of cow’s milk., Vol.17 No.6, 1978
    48 - Buruiană, L.M. ; Mohran, M.A. and Gheorghiu Ana , The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong, Vol.316, 1978
    49 - Buruiană, L.M. ; Gheorghiu Ana and Mohran, M.A., Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie, Vol.21 No.2, pp.134-149, 1978
    50 - Mohran, M.A, Cleaning and disinfection of farm dairy equipment, 1971
    51 - Abo-EInaga, l.G.; Abdel-Mottaleb, L.A. and Mohran, M.A. , Bacterial content of farm dairy equipments, Vol.26 No.2, pp.95-97., 1971
    52 - Abo-Elnaga, I.G.; Abdel-Mottaleb, L.A. and Mohran, M.A. , Cleaning and disinfection of farm dairy equipments, Vol.26 No.3, pp. 155-160, 1971

    Supervisions :

    1- Abdelmoneim Khafagy Abdalla Ali, Characterizing Stress Responses of Bifidobacteria Strains of Industrial Importance as Influenced by Genetic Diversity, M. Sc, 9 March 2011
    Supervisors : Mohamed Atea Mohran، Abdel Aal Abdean
    2- Shaymaa Sadek Bakry Sadek, Heavy Metal Residues in Milk and Certain Rural Dairy Products in Some Assiut Villages, M. Sc, 30 June 2012
    Supervisors : Mohamed Atia Mohran, Nanis Hasanein Gomaa, Ehab Abd El-Baky Youssif
    3- Dina Mostafa Othman Ramadan, CHEMICAL CHANGES OCCURRING DURING THE RIPENING PERIOD OF RAS CHEESE AND THEIR RELATION TO THE CHEESE MAKING PROCESSES, Ph. D., 30 June 2012
    Supervisors : Hussein Abd El-galil Ahmed, Youssif Hasanein Shahin, Mohamed Attia Mohran
    4- Ateteallah Hassan Ateteallah Hassan, Assessment of heavy Metal levels in Milk and Rural Dairy Products in Some South Valley Governorates, Ph. D., 30 April 2014
    Supervisors : Prof. Dr. Mohamed Atia Mohran Professor of Dairy Science, Dairy Department, Faculty of Agric., Assiut University. Prof. Dr. Abd El-Aal Abdeen Ali Professor of Dairy Science and Department Head, Faculty of Agric. Sohag University Dr. Ali Mohamed Abed E
    5- Manal Mohammed Khodear, Using of Certain Fat Replacers in Manufacture of Some Dairy Products, Ph. D., 30 April 2018
    Supervisors : Prof. Dr. M.A.Mohran Prof.Dr. A.F.Zayan Dr. Adel Ali Tammmam
    6- Hanan Ali Ahmed Hassan, Analytical and Technological studies on Rayeb milk (Laban Rayeb) in Assiut city, M. Sc, 30 April 2018
    Supervisors : Prof. Dr. Yousef Hasanein Shahin Prof. Dr. Mohamed Atia Mohran Dr. Adel Ali Tammam
    Number of courses0 course