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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
351 Antioxidant potential in the leaves of grape varieties (Vitis vinifera L.) grown in different soil compositions 2021
352 Exogenous Applications of Bio-fabricated Silver Nanoparticles to Improve Biochemical, Antioxidant, Fatty Acid and Secondary Metabolite Contents of Sunflower 2021
353 Prediction Models Founded on Soil Characteristics for the Estimated Uptake of Nine Metals by Okra Plant, Abelmoschus esculentus (L.) Moench., Cultivated in Agricultural Soils Modified with Varying Sewage Sludge Concentrations 2021
354 Ecological impact on development of hemipterous bug (dysdercus koenigii) (hemiptera: pyrrhocoridae) and boll rot disease of cotton (gossypium hirsutum) grown in the diversified field 2021
355 On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures 2021
356 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021
357 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
358 Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties 2021
359 Physiological homeostasis for ecological success of Typha (Typha domingensis Pers.) populations in saline soils 2021
360 Effect of Manure and Compost on Phytostabilization Potential of Cd and Pb by the Halophytic Plant Wavy-Leaved Saltbush 2021