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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
101 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
102 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
103 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
104 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
105 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
106 Kojic acid: history, properties, biosynthesis, and applications 2024
107 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
108 Effect of excess boron on growth, membrane stability, and functional groups of tomato seedlings 2023
109 N- or/and P-deprived Coccomyxa chodatii SAG 216–2 extracts instigated mercury tolerance of germinated wheat seedlings 2023
110 Sustainable Biodiesel Production from a New Oleaginous Fungus, Aspergillus carneus Strain OQ275240: Biomass and Lipid Production Optimization Using Box–Behnken Design 2023